Moose And Rabbit Pie

Name: Moose And Rabbit Pie
Ingredients: 2 ounces salt fat pork; 1 large onion, chopped; 1 lb moose, cut into 1/2 inch cubes; 1 medium rabbit, skinned and quartered; water; ROUX; 2 tablespoons butter; 1/4 cup all-purpose flour; PIE DOUGH; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup shortening; 1 egg, beaten; milk

16 ingredients

8 steps

Ingredients

2 ounces salt fat pork
1 large onion, chopped
1 lb moose, cut into 1/2 inch cubes
1 medium rabbit, skinned and quartered
water
ROUX
2 tablespoons butter
1/4 cup all-purpose flour
PIE DOUGH
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup shortening
1 egg, beaten
milk

Directions

1

Cut salt fat pork into thin slices, about 1/8 inch thick, and render out fat in a large pot, turning slices often. Remove and discard the remaining salt fat pork.
2

To the fat in the pot, add onion, moose and rabbit, and saute until browned. Add enough water to barely cover, and simmer until meat is tender. Remove bones from rabbit; cut meat into 1/2 ich pieces and return to pot.
3

MAKE ROUX:
4

In a separate small pot, melt butter; add flour and cook, stirring for about 2 minutes, until bubbly. Add to pot with meat, stirring to make gravy.
5

TO MAKE DOUGH:.
6

In a large bowl, combine flour, baking powder and salt. Cut in butter and shortening. Add beathen egg, tossing lightly with a fork.
7

Make a well in center; add enough milk to make a medium-textured biscuit dough. Roll out half the dough and line a 9-inch pie plate. Fill with meat mixture.
8

Top with remaining dough, sealing edges well. Cut slits in top to vent. Bake at 350F until dough is nicely browned, about 25 minutes.