Moroccan Veal Stew

Ingredients

• ["1 cup Madeira, Marsala, or other sweet wine", "1 tbsp dried oregano", "1 tbsp sweet Hungarian paprika", "1 very large garlic clove, or 2 small", "1 cup light brown sugar", "1/4 cup lemon juice (from one very juicy, thin-skinned lemon)", "2 pounds boneless veal (preferably humanely raised) cut into 1-1/2\" cubes""