Moulya

6 ingredients
4 steps

Ingredients

  • 2 1/2 lb. roast beef
  • 2 large onions
  • 1/2 c. sugar
  • 1 tsp. allspice
  • 1/2 c. vinegar
  • 4 to 6 bay leaves

Directions

  1. 1
    Cook roast beef until very tender (3 to 4 hours).
  2. 2
    Remove fat and pull apart into bite sized pieces.
  3. 3
    Add remaining ingredients. Simmer 3 to 10 hours and add salt and pepper to taste.
  4. 4
    Serve over raisin bread.

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