Mound Cake

5 ingredients
6 steps

Ingredients

  • 1 chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 (6 oz.) can frozen cream of coconut, thawed
  • 1 (8 oz.) container whipped topping
  • 1 (7 oz.) bag coconut

Directions

  1. 1
    Bake cake as directed in a 9 x 13-inch pan.
  2. 2
    Combine sweetened condensed milk and cream of coconut.
  3. 3
    Pour over cake.
  4. 4
    Punch holes in cake so mixture will soak in.
  5. 5
    When cake cools, spread whipped topping over top and sprinkle with bag of coconut.
  6. 6
    Refrigerate overnight before serving.

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