Mushroom Caps

6 ingredients
4 steps

Ingredients

  • 1 large pkg. Philadelphia cream cheese
  • 1 egg yolk, beaten
  • 1 large chopped onion
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Saute fresh mushrooms in butter or oil.
  2. 2
    Separate caps and stems.
  3. 3
    Toast white bread; cut in squares.
  4. 4
    Place mixture on bread and place mushroom cap on bread.

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