Mushroom Quiche

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep pie shell
  • 4 eggs, beaten
  • 1/2 lb. fresh mushrooms
  • 1/4 c. sliced green onions
  • 1 Tbsp. butter
  • 1 c. shredded Swiss cheese
  • 1 c. milk
  • 1/4 c. Parmesan cheese
  • 1/8 tsp. pepper

Directions

  1. 1
    Brush inside of pie shell with small amount of beaten eggs. Prick bottom
  2. 2
    and sides with fork. Saute mushrooms and onions in butter until mushrooms are lightly browned and onions tender (6 to 8 minutes). Stir together mushrooms, onions and Swiss cheese.
  3. 3
    Put into pie shell. To the beaten eggs, add all remaining ingredients. Beat well and pour over mushroom mixture.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Let stand 10 minutes before cutting.

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