Mustard Bourbon Kabobs

5 ingredients
3 steps

Ingredients

  • 6 tablespoons brown sugar
  • 6 tablespoons Dijon mustard
  • 3 tablespoons bourbon or apple cider
  • 3 tablespoons reduced-sodium soy sauce
  • 1 pork tenderloin (1 pound), cut into 3/4-inch cubes

Directions

  1. 1
    In a small bowl, combine the brown sugar, mustard, bourbon and soy sauce. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. 2
    Drain and discard marinade. Thread pork onto four metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. 3
    Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until tender, turning and basting occasionally with reserved marinade.

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