Nana-Nut Bread

10 ingredients
6 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 cup artificial sweetener, Splenda Granular
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 1/4 cups mashed bananas
  • 1 tablespoon canola oil
  • 1/3 cup 2% buttermilk
  • 2 teaspoons vanilla
  • 1/4 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
  2. 2
    Blend the dry ingredients in a large mixing bowl. Set aside.
  3. 3
    Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
  4. 4
    Add chopped walnuts. Stir until just mixed.
  5. 5
    Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
  6. 6
    Note: Black walnuts can be used to create a uniquely flavored banana bread.

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