Nectarine Crisp

Name: Nectarine Crisp
Ingredients: 4 1/2 lbs ripe nectarines, sliced (about 12); 2 cups uncooked quick oats; 1 1/4 cups packed brown sugar; 2/3 cup flour; 2/3 cup cold butter, cut into small pieces; 1/8 teaspoon cinnamon; 1/2 gallon vanilla ice cream (optional)

7 ingredients

7 steps

Ingredients

4 1/2 lbs ripe nectarines, sliced (about 12)
2 cups uncooked quick oats
1 1/4 cups packed brown sugar
2/3 cup flour
2/3 cup cold butter, cut into small pieces
1/8 teaspoon cinnamon
1/2 gallon vanilla ice cream (optional)

Directions

1

Heat oven to 350°. Lightly grease a 13x9 baking dish.
2

Arrange sliced nectarines in prepared baking pan.
3

Mix oats, brown sugar, and flour. Cut in butter with pastry blender or rub in with fingertips until mixture is crumbly.
4

Sprinle over fruit.
5

Dust with cinnamon.
6

Bake 30 to 35 minutes or until fruit is soft and topping is crisp and browned.
7

Serve warm with vanilla ice cream if desired.