Nell'S Gumbo

Directions

1. 1
   Make roux using hot oil; add flour.
2. 2
   Stir until color of copper penny.
3. 3
   Add vegetables, except tomatoes and okra.
4. 4
   Cook until onions are transparent.
5. 5
   Add the water; let simmer at least 1 hour.
6. 6
   Add shrimp.
7. 7
   After 10 minutes, add crabmeat.
8. 8
   Salt to taste; add pepper.
9. 9
   Add chopped okra and tomatoes.
10. 10
    Cook for at least 20 minutes.
11. 11
    When ready to serve, add gumbo file to individual bowls (about 1/2 teaspoon).
12. 12
    Pour gumbo in bowl and serve with rice.