Never Fail Biscuits

Directions

1. 1
   Measure sifted flour, then sift again with dry ingredients into bowl.
2. 2
   Measure shortening.
3. 3
   With pastry blender, cut it into dry ingredients quickly and lightly until mixture looks like coarse crumbs.
4. 4
   Scoop a deep well in flour mixture and add milk all at once.
5. 5
   Stir gently with fork until flour is dampened.
6. 6
   Stir vigorously, just until dough follows fork around bowl.