Never Fail Hot Rolls

7 ingredients
7 steps

Ingredients

  • 1/2 c. Crisco
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 egg, beaten
  • 1 c. water
  • 2 Tbsp. sugar
  • 1 1/4 tsp. salt

Directions

  1. 1
    Melt Crisco; set aside.
  2. 2
    Dissolve yeast with 1/4 cup hot water.
  3. 3
    Add Crisco, egg, other water, sugar, salt and flour.
  4. 4
    Mix and store in fridge at least 2 hours.
  5. 5
    Roll out.
  6. 6
    Let rise.
  7. 7
    Bake at 425° for 10 to 15 minutes.

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