New Jersey Salad

Name: New Jersey Salad
Ingredients: 4 Tbsp. gelatin; 3/4 c. cold water; 3/4 c. boiling water; 3/4 c. vinegar; 3/4 c. sugar; 2 c. pineapple juice; 3 Tbsp. tarragon vinegar; 3 Tbsp. lemon juice; pinch of salt; 1 1/4 c. (1/4-inch) cubed cucumber; 1 1/4 c. (1/4-inch) cubed pineapple

11 ingredients

3 steps

Ingredients

4 Tbsp. gelatin
3/4 c. cold water
3/4 c. boiling water
3/4 c. vinegar
3/4 c. sugar
2 c. pineapple juice
3 Tbsp. tarragon vinegar
3 Tbsp. lemon juice
pinch of salt
1 1/4 c. (1/4-inch) cubed cucumber
1 1/4 c. (1/4-inch) cubed pineapple

Directions

1

Soak gelatin in cold water and dissolve in boiling water. Add sugar, vinegar, pineapple juice, tarragon vinegar, lemon juice and salt.
2

When thickened, add cucumber and pineapple which have been chilled and drained.
3

Pour into individual molds and chill. Turn out on lettuce leaves and arrange on platter.