No-Fat Rice Salad

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. cooked brown rice
  • 1 c. chopped tomato
  • 1/3 c. frozen peas, thawed
  • 1/3 c. frozen corn kernels, thawed
  • 1/3 c. chopped green onion
  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. honey
  • 1/8 tsp. white pepper (optional)
  • 1 clove garlic, chopped
  • 1/2 tsp. crushed dried oregano
  • 1/2 tsp. crushed dried basil

Directions

  1. 1
    Combine rice, tomato, peas, corn and green onions in serving bowl.
  2. 2
    Beat together remaining ingredients for dressing and pour over rice, mixing well.
  3. 3
    Cover and chill for 15 minutes.
  4. 4
    Toss again before serving.

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