Northwest Gumbo

Name: Northwest Gumbo
Ingredients: 1 12 lbs andouille sausages; 1 12 lbs shrimp; 1 cup chopped onion; 1 cup chopped celery; 1 12 cups chopped green peppers; 1 quart fish stock (or chicken stock); 12 teaspoon garlic powder; 14 teaspoon cayenne pepper; 2 teaspoons paprika; 14 teaspoon white pepper; 14 teaspoon black pepper; 1 cup chopped green onion; salt; 34 cup oil; 34 cup flour

15 ingredients

7 steps

Ingredients

1 12 lbs andouille sausages
1 12 lbs shrimp
1 cup chopped onion
1 cup chopped celery
1 12 cups chopped green peppers
1 quart fish stock (or chicken stock)
12 teaspoon garlic powder
14 teaspoon cayenne pepper
2 teaspoons paprika
14 teaspoon white pepper
14 teaspoon black pepper
1 cup chopped green onion
salt
34 cup oil
34 cup flour

Directions

1

Saute sausage in a little oil until well browned and remove.
2

Add 3/4 cup of oil and 3/4 cup of flour to the pan and cook over medium heat until dark brown.
3

DO NOT BURN!
4

Add yellow onion, celery, green pepper and seasoning and cook until vegetables are soft.
5

Add the sausage and shrimp to the pan and continue to cook until hot.
6

Add the stock, green onion and simmer for 30-40 minutes.
7

Serve in bowls over rice.