Nutty Rice Stuffing

12 ingredients
4 steps

Ingredients

  • 3/4 cup butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 garlic clove, minced
  • 4 cups brown rice, cooked
  • 1 cup wild rice, cooked
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried savory
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup slivered almonds

Directions

  1. 1
    Melt the butter in a frying pan. Add the onion, celery, and garlic and saute over medium-low heat until tender/crisp, about 5 minutes.
  2. 2
    Add to the cooked rice and toss to mix.
  3. 3
    Add all the seasonings, pumpkin seeds, almonds, and salt & pepper to taste.
  4. 4
    Makes enough to stuff a 10-12 pound turkey. Or bake in a covered baking dish at 325 for 1 hour.

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