Oat Bran Bread

11 ingredients
1 steps

Ingredients

  • 1 cup flour
  • 1 cup rolled oats
  • 1 cup oat bran
  • 1/2 cup warm water
  • 1/2 cup molasses
  • Unbleached flour, as needed
  • 2 cups whole wheat flour
  • 1/3 cup wheat germ
  • 2 tablespoon active dry yeast
  • 1 1/2 cups water
  • 2 tablespoons oil

Directions

  1. 1
    {"0":"In large bowl, combine flours, oats, wheat germ and oat bran. Dissolve yeast in 1\/2 cup warm water, add to flour mixture. Add 1 1\/2 cups water, molasses, and oil. Stir with wooden spoon to make a soft dough, adding unbleached flour as needed. Knead on floured surface until smooth and elastic.","2":"Place in a large greased bowl. Turn to coat dough. Cover and let rise in a warm place until doubled. Punch down and knead slightly. Divide dough ih half and form into two loaves; place in greased loaf pans. Cover and let rise in warm place 1 1\/2 to 2 hours. Bake in 375 degree preheated oven 30 minutes or until bread pulls away from edges of pans. Remove from pan and let cool on wire racks."}

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