Layered Mint Chocolate Fudge

Directions

1. 1
   In heavy saucepan over low heat, melt chips with 1 cup sweetened condensed milk; add vanilla.
2. 2
   Spread half the mixture into wax paper lined 8 or 9-inch square pan.
3. 3
   Chill 10 minutes or until firm.
4. 4
   Hold remaining chocolate mixture at room temperature. In heavy saucepan over low heat, melt white baking pieces with remaining sweetened condensed milk (mixture will be thick).
5. 5
   Add peppermint extract and food coloring.
6. 6
   Spread on chilled chocolate layer.
7. 7
   Chill 10 minutes or until firm.
8. 8
   Spread reserved chocolate mixture on mint layer.
9. 9
   Chill 2 hours.