Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: 1 1/4 c. (2 1/2 sticks) margarine, softened; 3/4 c. firmly packed light brown sugar; 1/2 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. self-rising flour; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 3 c. Quaker oats (uncooked); 1 to 1 1/2 c. raisins (optional)

10 ingredients

6 steps

Ingredients

1 1/4 c. (2 1/2 sticks) margarine, softened
3/4 c. firmly packed light brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. self-rising flour
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. Quaker oats (uncooked)
1 to 1 1/2 c. raisins (optional)

Directions

1

Beat margarine and sugars until creamy.
2

Beat in egg and vanilla.
3

Add combined flour and spices; mix well.
4

Slowly add oats, then raisins.
5

Drop by spoonful on ungreased cookie sheet. Bake at 375° for a chewy cookie, 8 to 9 minutes; for a crisp cookie, 10 to 11 minutes.
6

Makes about 4 1/2 dozen.