Olive Triangles

4 ingredients
6 steps

Ingredients

  • 150 g kalamata olives, pitted and chopped
  • 60 g semi dried tomatoes, chopped
  • 1 sheet frozen puff pastry, thawed
  • chopped fresh herb (optional)

Directions

  1. 1
    Preheat oven to 200 Degrees Celsius.
  2. 2
    Line oven tray with baking paper.
  3. 3
    Combine olives, tomatoes and herbs if using.
  4. 4
    Spread mixture evenly over puff pastry with back of spoon.
  5. 5
    Cut pastry into squares then triangles.
  6. 6
    Place on baking tray and bake 12 to 15 minutes until crisp and golden.

Products Matching These Ingredients

More Recipes to Try