Omelet Casserole

7 ingredients
7 steps

Ingredients

  • 16 slices bread (Pepperidge Farm)
  • 8 slices American cheese
  • 8 slices boiled ham
  • 6 eggs
  • 3 c. milk
  • 1/2 tsp. dry mustard (or more)
  • salt and pepper

Directions

  1. 1
    Remove bread crusts.
  2. 2
    Make 8 (buttered on outside) ham and cheese sandwiches.
  3. 3
    Arrange in a 9 x 13-inch baking dish.
  4. 4
    Mix eggs, milk and seasonings and pour over sandwiches.
  5. 5
    Refrigerate overnight.
  6. 6
    In morning, cover with 1 1/2 cups crushed cornflakes mixed with 1/3 cup melted butter.
  7. 7
    Bake for 1 hour at 350°.

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