Mixed Vegetable Casserole

6 ingredients
7 steps

Ingredients

  • 1 (20 oz.) pkg. frozen mixed vegetables
  • 1/2 c. chopped onion
  • 1 c. liquid from cooking vegetables
  • 1 can cream of mushroom or celery soup
  • 1 stick oleo
  • 1/2 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Add onion to vegetables; cook halfway, according to directions.
  2. 2
    Drain, saving 1 cup liquid.
  3. 3
    Add liquid and soup to vegetables.
  4. 4
    Melt oleo; add stuffing mix to it.
  5. 5
    Put 1/2 of oleo and stuffing in the vegetable mixture.
  6. 6
    Put in casserole dish; top with the remaining oleo and stuffing.
  7. 7
    Bake at 325° for 1 1/2 hours.

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