Orange Blossom Pie

Name: Orange Blossom Pie
Ingredients: 3 eggs; 1/2 cup white sugar; 2 teaspoons orange zest; 1/4 cup orange juice; 4 tablespoons butter; 1 cup heavy whipping cream; 1 large orange, peeled and segmented; 1 (9 inch) vanilla wafer crust

8 ingredients

3 steps

Ingredients

3 eggs
1/2 cup white sugar
2 teaspoons orange zest
1/4 cup orange juice
4 tablespoons butter
1 cup heavy whipping cream
1 large orange, peeled and segmented
1 (9 inch) vanilla wafer crust

Directions

1

Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
2

Whip the cream to soft peaks. Fold into chilled orange mixture.
3

Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.