Orange Cinnamon Pancakes

14 ingredients
5 steps

Ingredients

  • 2 cups uncooked old fashioned oats
  • 2 cups orange juice
  • 1/4 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 2 teaspoons orange zest
  • nonfat cooking spray
  • plain fat-free yogurt (to garnish) (optional)
  • orange slice (to garnish) (optional)

Directions

  1. 1
    Combine oats and orange juice in large bowl. Cover and refrigerate overnigh.
  2. 2
    Just before cooking, sift flour, baking powder, baking soda, salt and cinnamon into oat mixture. Add eggs, oil, honey and orange peel; stir until just blended.
  3. 3
    Coat large nonstick griddle or skillet with nonstick cooking spray. Heat over medium-low heat until hot.
  4. 4
    For each pancake, spoon 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles appear. Turn pancakes; cook until pancakes are lightly browned.
  5. 5
    Garnish with yogurt and orange slices, if desired.

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