Orange-Glazed Carrots

Directions

1. 1
   In medium saucepan, over high heat, bring 1-inch water to boil.
2. 2
   Place steamer basket in saucepan; add carrots and onions. Reduce heat to medium.
3. 3
   Cover; steam until just tender (8 or 10 minutes).
4. 4
   Remove basket from saucepan; keep vegetables warm. Place orange juice, brown sugar and fennel seeds in another saucepan.
5. 5
   Cook about 1 minute, stirring until syrupy.
6. 6
   Return vegetables to this mixture and toss.