Oregano Dressing

8 ingredients
5 steps

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 1 tablespoon chopped dry-packed sun-dried tomato
  • 1 tablespoon fresh oregano

Directions

  1. 1
    In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
  2. 2
    Gradually whisk in oil.
  3. 3
    Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
  4. 4
    Drain and add to dressing.
  5. 5
    Stir in oregano.

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