Oven Pork Chops

Directions

1. 1
   Spread pork chops on both sides with mustard.
2. 2
   Mix flour, salt and pepper together in a pie pan.
3. 3
   Dip pork chops in flour mixture and coat both sides.
4. 4
   Brown in oil in skillet until brown on both sides.
5. 5
   Place in a 9 x 13 dish and pour 1 can of soup and 1 can of water over chops.
6. 6
   Cover with foil and bake at 350 for 1 1/2 to 2 hours.
7. 7
   Sauce is gravy.