Ox Eyes

7 ingredients
4 steps

Ingredients

  • 4 slices bread (thick slices)
  • 1 beaten egg
  • 1 pinch salt
  • 1/2 cup milk
  • 4 eggs
  • garlic powder, to taste (optional)
  • black pepper, to taste (optional)

Directions

  1. 1
    Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
  2. 2
    Add the milk and salt to the beaten egg.
  3. 3
    Place the bread in a buttered baking dish and baste with the egg and milk.
  4. 4
    Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.

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