Oysters Annapolis
11 ingredients
1 steps
Ingredients
- 20 oysters, in shell
- 1 egg yolk, beaten
- 1/2 cup chopped green pepper
- 2 tablespoon chopped pimento
- 1 teaspoon dry mustard
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon Worcestershire
- 1 lb. lump crabmeat
- 1 (4 lb.) package rock salt
Directions
-
1["Shuck oysters, discarding top shell only; set bottom shells aside. Drain meat and cut each oyster into 4 pieces. Combine oysters and next 8 ingredients (through Worcestershire), mixing well. Add crabmeat; toss gently.", "", "Spoon about 3 tablespoons of crab mixture into each oyster shell.", "", "Sprinkle rock salt in bottom of a 15x10x1\" jelly roll pan. Arrange shells on rock salt. Bake at 350 for 20-25 minutes.""]"
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