Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 1 10-ounce package frozen spinach, cooked, drained and squeezed; 1 tablespoon parsley; 1/4 teaspoon lemon juice; 6 or more drops Tabasco; 1 tablespoon minced onion; 1/4 teaspoon celery salt; 1/2 cup bread crumbs; 1/2 cup melted butter; 1/2 cup Parmesan (plus some extra for topping - set aside); 1 pound shucked oysters

10 ingredients

3 steps

Ingredients

1 10-ounce package frozen spinach, cooked, drained and squeezed
1 tablespoon parsley
1/4 teaspoon lemon juice
6 or more drops Tabasco
1 tablespoon minced onion
1/4 teaspoon celery salt
1/2 cup bread crumbs
1/2 cup melted butter
1/2 cup Parmesan (plus some extra for topping - set aside)
1 pound shucked oysters

Directions

1

1. Preheat oven to 400 degrees.
2

2. Mix together everything except the oysters and some extra Parmesan for topping.
3

Place mixture on top of oysters, in individual oven-proof dishes or in a large casserole dish. Top with parmesan. Bake at 400 for 10 minutes.