Oysters Rockefeller Chowder

Directions

1. 1
   Shuck oysters and reserve liquor.
2. 2
   Cook bacon, reserve fat, dice bacon.
3. 3
   Peel the potato, cut into 1/4-inch cubes, and hold in water.
4. 4
   In large saute pan, heat bacon fat; add shallots and saute.
5. 5
   Add liqueur and flambe.
6. 6
   Add the bacon and the spinach, and saute briefly.
7. 7
   Add heavy cream, oyster liquor, potato cubes, white pepper, nutmeg and salt.
8. 8
   Bring to a boil and reduce heat to low, simmer for 3 minutes.
9. 9
   Adjust seasonings if necessary.
10. 10
    Sprinkle with cheddar and serve with oyster crackers.
11. 11
    A viewer, who may not be a professional cook, provided this recipe.
12. 12
    The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.