Pancakes

Directions

1. 1
   Break egg into a 1-quart jar with lid.
2. 2
   Stir with scraper.
3. 3
   Add milk and 1 tablespoon of oil.
4. 4
   Screw lid on tightly.
5. 5
   Shake to mix well.
6. 6
   Measure flour, sugar, baking powder and salt into jar. Close lid tightly.
7. 7
   Shake to mix well.
8. 8
   Batter should have some lumps.
9. 9
   Turn burner on medium heat; rub a little cooking oil on griddle with a paper towel.
10. 10
    Heat griddle.
11. 11
    Measure 1/4 cup batter for each pancake.
12. 12
    When bubbles cover surface of pancake and edges look dry, turn over.
13. 13
    Cook until golden brown.
14. 14
    Makes 7 or 8 pancakes.
15. 15
    Serve with syrup or fresh fruit.