Pancakes

Directions

1. 1
   Mix the dry ingredients in a medium bowl.
2. 2
   Whisk coconut milk, eggs, and 3/8 cup of the oil together in another bowl, and then whisk them into the flour mixture until well combined.
3. 3
   Pour 1/2 teaspoon of the remaining oil into a 9-inch skillet over high heat.
4. 4
   When the oil shimmers, pour 1/4 cup batter into the pan (or use 2 tablespoons to make each silver dollar pancake) and reduce the heat to medium.
5. 5
   Cook until the edges are crisp and many bubbles appear on the surface, about 2 minutes.
6. 6
   Flip over with a spatula and cook for 1 to 2 minutes more.
7. 7
   Transfer the pancake to a plate and put in a slightly warm oven.
8. 8
   Add another 1/2 teaspoon of oil to the pan; repeat until all the batter is used.