Pancit

Name: Pancit
Ingredients: boiled chicken, sliced thinly and save the broth; 3 stalks celery, cut in strips; 1 bell pepper, cut in strips; soy sauce; 1 can bean sprouts; pepper; pancit noodles; 1/2 to 3/4 head cabbage, shredded; 5 carrots, cut in strips; 1 onion, sliced; 1 can sliced water chestnuts; 1 can bamboo shoots; garlic salt

13 ingredients

7 steps

Ingredients

boiled chicken, sliced thinly and save the broth
3 stalks celery, cut in strips
1 bell pepper, cut in strips
soy sauce
1 can bean sprouts
pepper
pancit noodles
1/2 to 3/4 head cabbage, shredded
5 carrots, cut in strips
1 onion, sliced
1 can sliced water chestnuts
1 can bamboo shoots
garlic salt

Directions

1

Saute onion and garlic powder in hot cooking oil.
2

Add chicken and season with soy sauce and pepper.
3

Fry for two minutes.
4

Add all the vegetables and keep stirring for a few minutes.
5

Pour broth over chicken and vegetables.
6

When vegetables are half cooked, add noodles and cook, stirring, until noodles are done and most of the broth is absorbed.
7

Serve hot.