Party Chicken

Directions

1. 1
   Line a 9 x 13-inch pan with the dried beef.
2. 2
   Cut chicken breasts in half.
3. 3
   Flatten each piece and then roll it.
4. 4
   Wrap bacon strips around chicken rolls, place rolls on top of beef. Mix soup and sour cream, pour over chicken.
5. 5
   Bake, uncovered, at 250° for 3 hours, increase to 350° for last 15 minutes to crisp bacon.