Patio Bean Salad
8 ingredients
2 steps
Ingredients
- 4 (15 ounce) cans kidney beans, drained and rinsed
- 8 hard-boiled eggs, peeled and diced
- 1 cup chopped onion
- 2 cups diced celery
- 1 13 cups pickle relish
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- salt and pepper
Directions
-
1Mix all ingredients together in HUGE bowl.
-
2Best when chilled for a while (I prefer overnight).
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