Pauline'S Monkey Bread

5 ingredients
7 steps

Ingredients

  • 2 to 3 cans refrigerated biscuits (10 count)
  • melted butter or margarine
  • 1 c. sugar
  • 1/3 c. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Mix sugar and cinnamon.
  2. 2
    Thoroughly butter a tube pan. Cut each biscuit into quarters and form into marble size balls.
  3. 3
    Dip balls in melted butter, then in sugar and cinnamon.
  4. 4
    Drop balls into tube pan, forming a layer.
  5. 5
    Sprinkle with chopped nuts. Repeat to use all balls.
  6. 6
    Drizzle melted butter over top.
  7. 7
    Bake at 375° to 400° about 15 minutes.

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