Pavê De Limão

Directions

1. 1
   Zest and juice the limes. Set aside the zest for decoration.
2. 2
   Combine the condensed milk, cream and lime juice, and beat until thick (about 7 minutes using a hand mixer on high).
3. 3
   Have your ungreased pan ready.
4. 4
   Pour the plain milk into a shallow dish and dip each biscuit in the milk.
5. 5
   Arrange a layer of biscuits in the pan, and top it with about 1/4 of the beaten mixture (this will vary it you want more or fewer layers).
6. 6
   Keep repeating layers until you run out of the beaten mixture (you will probably have some biscuits left over).
7. 7
   Sprinkle the top layer with the reserved lime zest.
8. 8
   Refrigerate for at least two hours before serving. You can make this a day in advance.