Pea Salad

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can peas
  • 2 hard-boiled eggs
  • 4 slices American cheese
  • sweet pickles
  • onion flakes or powder
  • 4 heaping Tbsp. mayonnaise or salad dressing
  • salt and pepper

Directions

  1. 1
    Drain peas.
  2. 2
    Dice eggs, cheese and pickles.
  3. 3
    Combine with onion and peas.
  4. 4
    Salt and pepper to taste.
  5. 5
    Add mayonnaise; mix well.
  6. 6
    Let stand in the refrigerator for several hours before serving.

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