Pea Soup

7 ingredients
4 steps

Ingredients

  • 2 cups dried split peas
  • 1 cup onion, chopped
  • 12 cup celery, sliced
  • 1 ham hocks or 14 lb salt pork
  • 1 bay leaf
  • 1 teaspoon salt
  • 6 peppercorns

Directions

  1. 1
    Soak peas in water overnight.
  2. 2
    Combine all ingredients in cooker.
  3. 3
    Cover with water.
  4. 4
    Cook on low 10-12 hours or high 5-6 hours.

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