Peach Dumplings

8 ingredients
5 steps

Ingredients

  • 1 can sliced peaches
  • 1 Tbsp. cinnamon
  • 1 Tbsp. butter or margarine
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 tsp. nutmeg
  • 1 can refrigerated biscuits

Directions

  1. 1
    Cook peaches over medium heat for about 5 minutes or until tender (soft).
  2. 2
    Add cinnamon, butter, vanilla, sugar and nutmeg. Mix well for another 5 minutes.
  3. 3
    Pinch pieces off of refrigerated biscuit dough and drop into mixture.
  4. 4
    Let simmer until biscuit dough (dumplings) are firm and fat, approximately 5 to 7 minutes. Let stand 5 minutes.
  5. 5
    Serve hot.

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