Peach Preserves

2 ingredients
5 steps

Ingredients

  • 2 pt. peeled, sliced peaches
  • 2 pt. sugar

Directions

  1. 1
    Put 1 pint of peaches and 1 pint sugar in large heavy pan. Cook slowly until sugar dissolves.
  2. 2
    Turn heat up and bring to rolling boil for 10 minutes.
  3. 3
    Add another pint of peaches and pint of sugar.
  4. 4
    Again bring to rolling boil and boil for 10 more minutes.
  5. 5
    Seal in clean hot jars.

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