Peachy Chicken

13 ingredients
9 steps

Ingredients

  • 1 (16 ounce) can peaches, reserve liquid, set aside
  • 2 12 lbs chicken pieces
  • 1 tablespoon vegetable oil
  • 14 cup frozen orange juice concentrate, thawed
  • 14 cup malt vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil leaves
  • 12 teaspoon salt
  • 14 teaspoon ground cloves, and
  • cinnamon
  • 18 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Drain can of peaches reserving liquid set aside.
  2. 2
    In large skillet brown chicken pieces in 1 Tbs of oil.
  3. 3
    Combine reserved peach liquid ,thawed oj concentrate,malt vinegar,brown sugar,dried basil leaf, salt,cloves,cinnamon,pepper
  4. 4
    pour over chicken.
  5. 5
    Cover and simmer about 25-30 minute.
  6. 6
    Add peaches;heat.
  7. 7
    Combine cornstarch and water; stir into sauce.
  8. 8
    Heat stirring until sauce is thickened.
  9. 9
    makes 4-5 servings.

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