Peachy Parmesan Chicken

Directions

1. 1
   Pound chicken between wax paper until 1/8-inch thick.
2. 2
   Spread mustard on 1 side of chicken; top with Prosciutto.
3. 3
   Roll up chicken; secure with toothpicks.
4. 4
   Mix flour with tarragon.
5. 5
   Mix bread crumbs and cheese.
6. 6
   Dip chicken in flour mixture, then add egg, then dip in crumbs.
7. 7
   Heat 2 tablespoons of butter or margarine in an 8 x 8 x 2-inch pan.
8. 8
   Place chicken.
9. 9
   Bake in 375° oven for 20 minutes.
10. 10
    Mix remaining butter and wine; drizzle over chicken.
11. 11
    Add peach slices and bake another 15 minutes.
12. 12
    Serve with juices.