Peanut Brittle

4 ingredients
9 steps

Ingredients

  • 1 1/2 c. raw peanuts (leave skins on)
  • 1 c. sugar
  • 1/2 c. white Karo syrup
  • 1/8 tsp. salt

Directions

  1. 1
    Use a 1 1/2-quart casserole dish.
  2. 2
    Microwave on High for 4 minutes; stir.
  3. 3
    Microwave for 4 more minutes on High.
  4. 4
    Add 1 teaspoon butter and 1 teaspoon vanilla.
  5. 5
    Microwave 2 minutes on High.
  6. 6
    Add 1 teaspoon baking soda; stir until light.
  7. 7
    Quickly spread on a greased cookie sheet.
  8. 8
    Let cool.
  9. 9
    Break into pieces and store in an airtight container.

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