Peanut Brittle

7 ingredients
9 steps

Ingredients

  • 2 cups sugar
  • 1 cup corn syrup, Karo
  • 2 cups peanuts, raw
  • 12 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • 12 cup water

Directions

  1. 1
    Heat sugar, syrup, and water over medium heat until sugar is dissolved.
  2. 2
    Continue to cook over medium heat to soft ball stage.
  3. 3
    Add peanuts and salt.
  4. 4
    Continue cooking to hard ball stage.
  5. 5
    Remove from heat and quickly stir in butter and soda.
  6. 6
    Pour into buttered jelly roll pan and quickly spread out.
  7. 7
    It does not have to reach edges of pan.
  8. 8
    Allow to cool completely and then break into pieces.
  9. 9
    Store in a sealed container.

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