Peanut Butter Bears

Directions

1. 1
   Mix with mixer, on medium speed, peanut butter, margarine, brown sugar, corn syrup and eggs until smooth.
2. 2
   Reduce speed and beat 2 cups of the flour, baking powder, cinnamon and salt.
3. 3
   With a spoon, stir in remaining 2 cups of flour.
4. 4
   Wrap dough in plastic wrap and refrigerate for 2 hours.
5. 5
   Preheat oven to 325°.
6. 6
   Divide dough in half and set 1/2 aside.
7. 7
   On floured surface, roll out dough to 1/8 inch thick.
8. 8
   Cut with floured bear cookie cutter. Repeat until dough is used up.
9. 9
   Bake for 10 minutes or until light brown.
10. 10
    Cool.
11. 11
    Decorate as desired.