Peanut Popcorn Balls
7 ingredients
8 steps
Ingredients
- 1 c. molasses
- 1 Tbsp. vinegar
- 1/2 tsp. vanilla
- 2 c. roasted peanuts
- 1/2 c. sugar
- 1/4 c. butter or margarine
- 10 c. popped popcorn, salted
Directions
-
1Mix sugar, molasses, vinegar and butter in saucepan.
-
2Cook, stirring, until sugar dissolves.
-
3Continue to cook without stirring until syrup forms a brittle ball in cold water.
-
4Remove from heat.
-
5Add vanilla, stirring only enough to mix it through the hot syrup.
-
6Have corn and peanuts mixed well in a large bowl. Pour cooked syrup slowly over corn, mixing well.
-
7Wet hands slightly and shape corn into balls.
-
8Makes 12 balls.
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