Pear Fritters

Name: Pear Fritters
Ingredients: 1/2 cup milk; 1 egg, slightly beaten; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 1 cup sour cream; 1 cup self-rising flour; 2 peeled and cored pears; Vegetable oil, for frying; Vanilla ice cream, for garnish, optional; Cinnamon-sugar, for garnish, optional; Confectioners' sugar, for garnish, optional; Maple syrup, for garnish, optional; Mint leaves, for garnish, optional

13 ingredients

9 steps

Ingredients

1/2 cup milk
1 egg, slightly beaten
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
2 peeled and cored pears
Vegetable oil, for frying
Vanilla ice cream, for garnish, optional
Cinnamon-sugar, for garnish, optional
Confectioners' sugar, for garnish, optional
Maple syrup, for garnish, optional
Mint leaves, for garnish, optional

Directions

1

Whisk together milk, egg, sugar, cinnamon and sour cream.
2

Add flour.
3

Set aside.
4

Slice the cored pears into rings.
5

Heat the oil in skillet.
6

Dip rings into batter and place in hot oil.
7

Fry until golden brown.
8

Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired.
9

Drizzle with maple syrup and garnish with a mint leaf, if desired.