Peas And Corn Casserole

4 ingredients
7 steps

Ingredients

  • 1 large can English peas
  • 1 large can whole corn
  • 1 can cream of chicken soup
  • white crackers

Directions

  1. 1
    Pour juice off peas and corn.
  2. 2
    Pour into casserole dish.
  3. 3
    Add soup.
  4. 4
    In pan melt 1/2 stick butter; crumble in crackers until all the liquid is absorbed.
  5. 5
    Spread over top of dish.
  6. 6
    Bake at 350° for 20 to 30 minutes.
  7. 7
    Serves 6 to 8.

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